Nabe

We went here for our one year anniversary! We ordered the Shabu Shabu and the Sukiyaki, both of which we felt were great tasting and well portioned. We saved our egg and some of our included rice for the rice porridge at the end of the meal, only to find out that they include an egg and rice specifically for the porridge! Our server, Isaac, did an amazing job at crafting a delicious porridge right in front of us, using one of the soup bases to do so (I think he should get a raise!). Overall an amazing experience and we will be recommending to others and coming back!

This review is for take out only. We ordered sukiyaki, added extra Kobe. Everything came cold and raw. We were unaware that this was a do it yourself meal. We fired up a pot and with hungry people.made sukiyaki. Ingredients, not quite traditional, and noodles enough for a small child, if you order without the supplement of beef, then it's good for 1 person. The egg is raw, so, look up how to stir that in for sukiyaki. So, accept this fact. Restaurant should make full disclosure. Ps. If you use Uber Eats, they might deliver down the street. Worth $50? Including tip, delivery, for 1 item. No.

One of the best shabu hot pot places in SF! Not only are the sets extremely balanced, but also it feels very healthy and light. I would not recommend getting the Wagyu upgrade, I think that it’s expensive for what it is, and I think that the normal beef option is good enough. My favorite part is definitely the porridge that they make at the end with your remaining rice and broth.

I’ve always loved Nabe’s food and I still think their seafood yosenabe is one of my favorite dishes in SF. I am however taken aback by their decision to a) not allow any tips other than 18,20,25 percent and b) base these tip amounts on the post tax amount. This is deceptive practice and leaves a bad taste in my mouth about the service here.

Excellent service and food, the 2 main things I care about at restaurants. The pork gyoza was prepared wonderfully with a crispy bottom and juicy inside. The seafood hot pot came with 2 medium sized salmon steaks, 2 average size prawns, 2 scallops, 6-8 clams, and a ton of veggies. While not a lot of food, it was plenty for 2 people and the quality was excellent. The waiter will make you porridge once you're ready, which I barely ate because I was so full already. I will be coming back here to try the other hot pot dishes they have.

A bit pricey, but delicious. Like all the other reviews said, the porridge at the end really stood out to me. For the complimentary porridge, they take your leftover soup and add rice + eggs + other ingredients while heating it up I kept them as leftovers :) Ordered the miso shabu-shabu with A5 beef ribeye upgrade (+~50 and pictured). I intended to order the A5 wagyu upgrade (+~30), but I told the waitress the wrong thing when they were explaining it to me (oops!). The ribeye upgrade was very thin and buttery, and tasted best when eaten with a spoon of the soup. While I'm glad I tried the upgraded meat, I don't think the price is worth it. Also ordered the chicken karaage and takoyaki. Karaage came in many bite-sized pieces. Takoyaki was alright. We ended up getting in within an hour of closing and they still served us. Super appreciative of the staff! Thank you for serving us :) I would come again if I was in the area to order their non-upgraded meat/try other broths just so I could pack some porridge to-go!